Fillet of Fish in Sweet Corn Sauce
This is a very common dish in Chinese restaurants and my most ordered dish in Cha Chan Teng when I was in Hong Kong. The combination of sweet corn and fish is a perfect match. It is suitable for both …
This is a very common dish in Chinese restaurants and my most ordered dish in Cha Chan Teng when I was in Hong Kong. The combination of sweet corn and fish is a perfect match. It is suitable for both …
Last week, I found two tubs of cream cheese which is due to expire. I decided to make a cheesecake but it is no ordinary cheesecake. It is a fluffy cheesecake (this is what I usually call it). In fact, …
I know I haven’t been updating this blog for the past few weeks. I was in Hong Kong visiting my family. When I returned last week, I became too lazy to cook. The only meal that I cooked was . …
Stir-fry Rice Noodles with Beef This is a Cantonese traditional dish which people often order in Cantonese restaurant (Yum Cha). I order this dish almost everytime when my family and I go yum cha. This dish requires a lot of …
This is one of my favourite dishes that I tried in a restaurant and replicated myself. This is a halal alternative of the famous Cantonese cuisine “Char Shui” which is a barbecued pork but I make it with chicken. Hoi …
Mr. Camel bought a large pack of cashew nuts recently. I have been too lazy to make cashew cookies, so I decided to make a dish with the cashew nuts instead. A Chinese dish I like with cashew nut has …
Amongst different types of noodles, Udon has to be my favourite. It is usually served in a soup or stir fried. I personally like it best when stir-fried. This Japanese style Stir Fry Udon is a very easy dish to …
Pad Thai is my favorite Thai dish and it is very common in Thai restaurant. I used to make Pad Thai from scratch at home. Last week, I found a promotion for Pad Thai sauce in a Chinese supermarket. So, …
This is a very common dish. Broccoli in the UK is very affordable and readily available so I make it almost every day. You can cook almost anything with it. This time I use mushrooms and beef. Ingredients: Broccoli 1 …
This is another recipe that I made for my guests recently. I wanted to make the stirred fried noodles but I know that some of my guests don’t like soy sauce. So I decided to make the Singapore-style noodles which …