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Author: CamelMirror

Welcome to CamelMirror.com. I am a Chinese Muslim who recently moved to the UK. This is a platform where I shall share my cooking inspiration.

Fillet of Fish in Sweet Corn Sauce

By CamelMirror Posted on April 3, 2016 Posted in Recipe No Comments
Fillet of Fish in Sweet Corn Sauce

This is a very common dish in Chinese restaurants and my most ordered dish in Cha Chan Teng when I was in Hong Kong. The combination of sweet corn and fish is a perfect match. It is suitable for both …

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Japanese Cheesecake

By CamelMirror Posted on March 19, 2016 Posted in Recipe No Comments
Japanese Cheesecake

Last week, I found two tubs of cream cheese which is due to expire. I decided to make a cheesecake but it is no ordinary cheesecake. It is a fluffy cheesecake (this is what I usually call it). In fact, …

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Tagged with: Bakery, Cake, Dessert

Spaghetti Bolognese

By CamelMirror Posted on January 26, 2016 Posted in Recipe 4 Comments
Spaghetti Bolognese

I know I haven’t been updating this blog for the past few weeks. I was in Hong Kong visiting my family. When I returned last week, I became too lazy to cook. The only meal that I cooked was . …

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Stir-fry Rice Noodles with Beef

By CamelMirror Posted on December 23, 2015 Posted in Recipe No Comments
Stir-fry Rice Noodles with Beef

Stir-fry Rice Noodles with Beef This is a Cantonese traditional dish which people often order in Cantonese restaurant (Yum Cha). I order this dish almost everytime when my family and I go yum cha. This dish requires a lot of …

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Honey Glazed Chicken

By CamelMirror Posted on December 16, 2015 Posted in Recipe No Comments
Honey Glazed Chicken

This is one of my favourite dishes that I tried in a restaurant and replicated myself. This is a halal alternative of the famous Cantonese cuisine “Char Shui” which is a barbecued pork but I make it with chicken. Hoi …

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Stir Fry Celery and King Prawns with Cashew

By CamelMirror Posted on December 4, 2015 Posted in Recipe No Comments
Stir Fry Celery and King Prawns with Cashew

Mr. Camel bought a large pack of cashew nuts recently. I have been too lazy to make cashew cookies, so I decided to make a dish with the cashew nuts instead. A Chinese dish I like with cashew nut has …

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Japanese Style Stir fry Udon

By CamelMirror Posted on November 24, 2015 Posted in Recipe 2 Comments
Japanese Style Stir fry Udon

Amongst different types of noodles, Udon has to be my favourite. It is usually served in a soup or stir fried. I personally like it best when stir-fried. This Japanese style Stir Fry Udon is a very easy dish to …

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Pad Thai

By CamelMirror Posted on November 20, 2015 Posted in Recipe No Comments
Pad Thai

Pad Thai is my favorite Thai dish and it is very common in Thai restaurant. I used to make Pad Thai from scratch at home. Last week, I found a promotion for Pad Thai sauce in a Chinese supermarket. So, …

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Stir-fry Broccoli with beef

By CamelMirror Posted on November 13, 2015 Posted in Recipe No Comments
Stir-fry Broccoli with beef

This is a very common dish. Broccoli in the UK is very affordable and readily available so I make it almost every day. You can cook almost anything with it. This time I use mushrooms and beef. Ingredients: Broccoli 1 …

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Singapore Noodles

By CamelMirror Posted on November 3, 2015 Posted in Recipe No Comments
Singapore Noodles

This is another recipe that I made for my guests recently. I wanted to make the stirred fried noodles but I know that some of my guests don’t like soy sauce. So I decided to make the Singapore-style noodles which …

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Kick start 2021 with a family hotpot meal served w Kick start 2021 with a family hotpot meal served with my homemade beef balls and my dad’s homemade noodles! 
#自家製牛丸 #自家製麵 #新年火鍋 #halalchinesefood #halalfood #hotpotdinner #camelmirror #hotpot
Freshly baked egg tarts from my dad for afternoon Freshly baked egg tarts from my dad for afternoon tea yay 😃 
#eggyart #蛋撻 #homemadefood #camelmirror #halalchinesefood #homemadeeggtart #halalfood
Homemade wonton from scratch with homemade noodles Homemade wonton from scratch with homemade noodles. 
自家製蝦肉雞肉雲吞配麵 
#wonton #chickenprawnwonton #halalchinesefood #homemadewonton #camelmirror #homemadechinesefood #雲吞 #雲吞麵
Homemade egg noodles for hotpot!
自家製全蛋麵
#homemadeeggnoodles #homemadefood #camelmirror #halalchinesefood #halalfood
Hotpot at home right before the lockdown! 
封城前的打邊爐🍲,上網訂了花蛤丶石斑魚丶菜心丶小棠菜丶金針菇丶魚蛋。第一次網上訂購海鮮蔬菜,質量不錯!
#hotpot #halalchinesefood #camelmirror #halalfood #homemadefood
First time to try halal lamb bacon and decided to First time to try halal lamb bacon and decided to make an English breakfast with my homemade sourdough. The lamb bacon tasted much better than the turkey rashers that is more widely available. It was ashamed that I overcooked my sunny sided up or it would be a perfect English breakfast. 😔
#halallambbacon #englishbreakfast #vegetariansausage #camelmirror #homemadesourdough #halalfood
Throw back from a family meal @piefactory it’s m Throw back from a family meal @piefactory it’s my parents first time to try British pie as halal pies are not easy to find. The pies were very nice and with good price too! I hope the pandemic will go away soon and we can go everywhere freely again In sha Allah 
#piefactory #halalpie #camelmirror
Homemade beef meat ball for my hotpot! Very bouncy Homemade beef meat ball for my hotpot! Very bouncy and tasty! 
自家製牛丸! 超正又彈牙! 臨時決定打邊爐,一定要整D牛丸,落樓下買啲牛肉碎,雪之半冰狀態,用機打至起膠,整到一粒粒,大功告成! 
#自製牛丸 #beefmeatball #homemadefood #halalchinesefood  #camelmirror #homemadebeefmeatball
Hotpot dinner at home! #hotpot #dinner #halalchin Hotpot dinner at home! 
#hotpot #dinner #halalchinesefood #camelmirror
Homemade tempura! My hubby made the batter and dee Homemade tempura! My hubby made the batter and deep fry it! And I did the cutting. We used sliced pumpkin (pumpkin season), aubergine, shiitake mushrooms and prawns to make the tempura. It wasn’t difficult at all! Served with soba noodles 🍜 we ended up eating all the tempura and were to full to eat the noodles 😂 
#tempura #karage #sobanoodles #halaljapanesefood #homemadefood #halalfood #camelmirror
Made a batch of Satay Beef which I served with ver Made a batch of Satay Beef which I served with vermicelli and rice congee. This is not the typical Malaysians style grilled satay stick. It’s a Hong Kong style twist of satay flavour which is widely available in Cha Chan Teng (hk style cafe). 
Ingredients for the sauce: satay paste, peanuts butter, Malaysian curry powder, soy sauce, oyster sauce, salt, sugar, corn flour. 
#沙嗲牛肉 #沙嗲牛肉麵 #sataybeefnoodles #halalchinesefood #camelmirror #homemadefood
We are having Mapo Tofu for dinner today! #lambmi We are having Mapo Tofu for dinner today! 
#lambmince #mapotofu #halalchinesefood #halalfood #camelmirror #dinner
My favourite Chinese lamb stew with radish with no My favourite Chinese lamb stew with radish with noodles 
#羊腩麵 #halalchinesefood #homemadefood #camelmirror
My last radish harvest! Straight from garden to wo My last radish harvest! Straight from garden to wok! Tasted so nice and sweet! 
#radish #homegrownveg #camelmirror #halalchinesefood #halalfood
What is better when you visit your parents late in What is better when you visit your parents late in the evening and they treat you with a freshly baked chiffon cake? 😋 
#chiffoncake #camelmirror #homemadecake #latenightfood #halalfood
I love miso soup, especially in this chilly weathe I love miso soup, especially in this chilly weather. I tried to make it from readymade bonito powder and add miso paste in it but it was just not the same. This time, I used dried seaweed and dried bonito flakes to make it. It was so easy and it tasted so much different! But I realized I didn’t have enough miso paste after I made the bonito broth 😭 so you can see the colour was very light 😅 but luckily it still tasted amazing. 
#misosoup #bonito #halaljapanesefood #camelmirror #halalfood
First time making Taro ball! A Taiwanese dessert m First time making Taro ball! A Taiwanese dessert made with sweet potato and Tapioca flour. I guess I made it too big though. 
#芋圓 #homemadedessert #taroball #camelmirror #halalfood #halalchinesefood
Went to @abuzaaduk. I love Moroccan /Lebanese food Went to @abuzaaduk. I love Moroccan /Lebanese food but I do agree with @etfoodvoyage , the food quality at Abu Zaad is a hit and miss. The lamb tagine I ordered was lack of flavour and the mixed grill which my hubby ordered was too dry. However the desserts were amazingly good. For Arabic desserts, you can either love it or hate it. And I am glad to say I love both of the desserts which we ordered! I always love Kunafa, so that’s safe. But it was my first time to try Muhallebi which is a milk pudding with orange syrup topped with crushed pistachio . I was a bit sceptical at first, but then I was glad that I ordered it because it was absolutely delicious! 
#camelmirror #halalfood #kunafa #muhallebi
First time to make lamb curry from scratch and it First time to make lamb curry from scratch and it was an absolute success! Perfect to go with my homemade naan. I used green cardamoms, black cardamoms , cinnamon, cloves, cumin powder, coriander powder, chili powder, turmeric powder, Garam masala, ginger and garlic. There are quite a lots of spices here but I happened to have all of them already in my cupboard! 
#lambcurry #halalfood #homemadefood #camelmirror
Happy Mid Autumn Festival! In this traditional fes Happy Mid Autumn Festival! In this traditional festival, we gather with family and friends, eating moon cake, playing with lanterns and enjoying the full moon. While I cannot get hold of a moon cake this year, I decided to substitute it with a Snickers ice-cream! Isn’t it still wonderful? 
#中秋節快樂 #midautumnfestival2020 #camelmirror
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