Halal Chinese Recipes
My pack of Thai green curry paste was left untouched after I bought it months ago when I made a Thai Green curry. Thai green curry paste is actually a very useful ingredients. Apart from making Thai Green curry, it …
When I was small, my grandma used to make a lot of Chinese traditional snacks and sweets during Chinese New Year. Fried dumplings and fried Chinese sweets balls are the most popular in our family. There are many snacks that …
Everybody loves their burger. This is my take on a home-made burger. It is simple and delicious, and makes for a nice comfort meal. This recipe has been inspired by a Japanese chef/blogger and I have modified his recipe a …
The weather is becoming colder and drier. I have been making Chinese soup remedy to balance the dry weather but haven’t been writing recipes. As this is my first Chinese soup recipe, I decided to make a simple one. Chinese …
I love dishes with a rich, thick sauce packed with flavour from the ingredients after you stew them. For me, this is a perfect combination with plain boiled rice. Unlike some other cultures, which prefers flavoured rice, we usually have …
It has been a month since I came back from Hajj. Things are slowly getting back to normal. I will post my Hajj reflection shortly. This recipe was written before I travel but did not have the chance to post …
Chicken thigh is an ingredient I like to use for cooking. It is easy to cook and has varied possibilities: From stir fry chicken with vegetables to Teriyaki Chicken. Recently, I use it to make chicken rolls. You can put …
Mr Camel doesn’t like aubergine which is quite the opposite to me. So I decided to make Spicy Mince Meat with Aubergine. So he can eat all the meat and save me the aubergine. This is recipe is similar to …
This soup is inspired by the New Covent Garden vegetables soup. When I traveled in Edinburgh recently, I tried this soup and I was very impressed by its richness. I used the ingredients as a reference and made my version …
I almost forgot I had to make something sweet for Eid. This was prepared in the eleventh hour and took less than 15 minutes to make. I decided to make a mango pudding using the residue mango pulp from yesterday’s mango lassi. I have …