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Chicken Roll

Chicken thigh is an ingredient I like to use for cooking. It is easy to cook and has varied possibilities: From stir fry chicken with vegetables to Teriyaki Chicken. Recently, I use it to make chicken rolls. You can put anything you like inside the chicken roll – as long as it is delicious, no […]

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Spicy Mince Meat with Aubergine

Mr Camel doesn’t like aubergine which is quite the opposite to me. So I decided to make Spicy Mince Meat with Aubergine. So he can eat all the meat and save me the aubergine. This is recipe is similar to Ma Po Tofu with similar seasoning and replaces Tofu with aubergine. Despite the fact that […]

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Vegetables Soup

This soup is inspired by the New Covent Garden vegetables soup. When I traveled in Edinburgh recently, I tried this soup and I was very impressed by its richness. I used the ingredients as a reference and made my version of this vegetables soup. This is my first time I’ve use swede. It is not […]

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Mango Pudding

I almost forgot I had to make something sweet for Eid. This was prepared in the eleventh hour and took less than 15 minutes to make. I decided to make a mango pudding using the residue mango pulp from yesterday’s mango lassi. I  have also previously made mango pudding from fresh mangoes. All you need to do is to […]

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Beef Cake (Pan-fried Dumpling)

I know my blog haven’t been updated for quite a while. I was very busy (and frankly a little bit lazy). But there will be two more recipes on the way so hopefully it won’t be take too long before the next update. You may not have seen this beef cake before as this is […]

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Wonton (Meat and Prawns Dumpling)

Wonton is a popular Hong Kong street food and my favourite type of dumpling. The skin of Wonton is very thin which means you can get a richer flavour and texture. You can easily get wonton skin in Chinese supermarkets. It is usually eaten with soup, vegetables and sometimes noodles. As this takes some effort […]

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Seafood Spaghetti with Pesto Sauce

I love using the pesto sauce for pasta dishes.  Mr Camel used to buy ready-made pesto sauce. Last week, I decided to make it from scratch myself. It turned out to be very easy to make! There are only three ingredients needed, plus a blender to mix everything together. Alternatively, you can use a pastel […]

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Fillet of Fish in Sweet Corn Sauce

This is a very common dish in Chinese restaurants and my most ordered dish in Cha Chan Teng when I was in Hong Kong. The combination of sweet corn and fish is a perfect match. It is suitable for both adults and children as there is no bones in cod fillets. In fact, any white […]

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Japanese Cheesecake

Last week, I found two tubs of cream cheese which is due to expire. I decided to make a cheesecake but it is no ordinary cheesecake. It is a fluffy cheesecake (this is what I usually call it). In fact, this cheesecake is very popular in Japan, hence people call it the Japanese Cheesecake. I […]

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