My pack of Thai green curry paste was left untouched after I bought it months ago when I made a Thai Green curry. Thai green curry paste is actually a very useful ingredients. Apart from making Thai Green curry, it can be used to make many other dishes, including marinating chicken, etc. Today, I am going to show you how to make a Thai green curry fried rice using the green curry paste. It is very simple and delicious. You may use any different sorts of vegetables, including baby corn, aubergine, etc. This time, I used okra and carrot which works very well together!
Ingredients
- 1.5 t Thai green curry paste
- 1 T Milk /coconut milk
- 1 cup Rice
- 2 (small) Carrot cut into small cubes
- 1 (small) Onion cut into small cubes
- 8 Okra cut into small pieces
- 1.5 t Fish sauce
- 200 g Chicken thigh/ breast cut into small pieces
- 1 t Sugar
- 1 t Soy sauce
Servings: people
Instructions
- Cook the rice in a rice cooker or on the hob.
- Marinate the chicken with the soy sauce for 10 minutes.
- Mix the curry paste with the milk.
- Heat the oil into the pan, pan fry the chicken and the onion
- When the chicken becomes half cooked, add the okra and carrot until all the ingredients are fully cooked.
- Add the cooked rice and all seasonings, mix well. To taste, adjust when necessary.
- If you prefer a spicier rice, add more curry paste.
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