Halal Chinese Recipes
I love dishes with a rich, thick sauce packed with flavour from the ingredients after you stew them. For me, this is a perfect combination with plain boiled rice. Unlike some other cultures, which prefers flavoured rice, we usually have …
Chicken thigh is an ingredient I like to use for cooking. It is easy to cook and has varied possibilities: From stir fry chicken with vegetables to Teriyaki Chicken. Recently, I use it to make chicken rolls. You can put …
My mum used to make this dish during gatherings and special occasions. I would look forward to such a special occasion because I love this dish so much. Now, I can make it myself whenever I want 🙂 Interestingly, despite with …
Portuguese Style Coconut Chicken (Galinha à portuguesa) Read more »
I love using the pesto sauce for pasta dishes. Mr Camel used to buy ready-made pesto sauce. Last week, I decided to make it from scratch myself. It turned out to be very easy to make! There are only three …
This is a very common dish in Chinese restaurants and my most ordered dish in Cha Chan Teng when I was in Hong Kong. The combination of sweet corn and fish is a perfect match. It is suitable for both …