Hajj Journey – Part 1
It has been nearly a month since I came back from Hajj. Hajj is the most amazing thing that I have ever experienced. I felt Allah’s blessing throughout my journey. Yes, there were some difficulties but they were not as …
It has been nearly a month since I came back from Hajj. Hajj is the most amazing thing that I have ever experienced. I felt Allah’s blessing throughout my journey. Yes, there were some difficulties but they were not as …
It has been a month since I came back from Hajj. Things are slowly getting back to normal. I will post my Hajj reflection shortly. This recipe was written before I travel but did not have the chance to post …
Chicken thigh is an ingredient I like to use for cooking. It is easy to cook and has varied possibilities: From stir fry chicken with vegetables to Teriyaki Chicken. Recently, I use it to make chicken rolls. You can put …
Mr Camel doesn’t like aubergine which is quite the opposite to me. So I decided to make Spicy Mince Meat with Aubergine. So he can eat all the meat and save me the aubergine. This is recipe is similar to …
This soup is inspired by the New Covent Garden vegetables soup. When I traveled in Edinburgh recently, I tried this soup and I was very impressed by its richness. I used the ingredients as a reference and made my version …
I almost forgot I had to make something sweet for Eid. This was prepared in the eleventh hour and took less than 15 minutes to make. I decided to make a mango pudding using the residue mango pulp from yesterday’s mango lassi. I have …
I know my blog haven’t been updated for quite a while. I was very busy (and frankly a little bit lazy). But there will be two more recipes on the way so hopefully it won’t be take too long before …
Wonton is a popular Hong Kong street food and my favourite type of dumpling. The skin of Wonton is very thin which means you can get a richer flavour and texture. You can easily get wonton skin in Chinese supermarkets. …
My mum used to make this dish during gatherings and special occasions. I would look forward to such a special occasion because I love this dish so much. Now, I can make it myself whenever I want 🙂 Interestingly, despite with …
Portuguese Style Coconut Chicken (Galinha à portuguesa) Read more »
I love using the pesto sauce for pasta dishes. Mr Camel used to buy ready-made pesto sauce. Last week, I decided to make it from scratch myself. It turned out to be very easy to make! There are only three …