Braised Seafood and Vegetables with Rice
I love dishes with a rich, thick sauce packed with flavour from the ingredients after you stew them. For me, this is a perfect combination with plain boiled rice. Unlike some other cultures, which prefers flavoured rice, we usually have plain boiled rice. Therefore, the sauce is a very important element in our dishes. We can mix this sauce with plain rice. My favourite braised dish is sliced beef and egg with rice, the beef and egg are so tender but full of flavour. Yesterday, I wanted to have a similar dish and found some frozen mixed seafood in the freezer, so I quickly went the Tesco nearby and grabbed some mixed vegetables, the Braised Seafood and Vegetables with Rice is quick and easy to make! The rich and thick sauce from the dish is from the large amount of water-corn starch mixture. I made it at the ratio of 2:1 which gives the right consistency. Feel free to use any other ingredients you may like. This is super simple and easy dish to make.
- 7 Mushroom sliced
- 12 Baby corn diced
- 1 pack Green Bean diced
- 2 Carrot diced
- Ginger sliced
- garlic crushed
- ¼ for each colour Pepper sliced
- 200 g Mixed Seafood
- 300 ml Water / stock
- 1/2 t Salt
- 1/2 t Sugar
- 1.5 T Soy sauce
- 1 T Oyster Sauce
- 1/2 t White pepper powder
- 3 T Corn flour Ratio of corn flour and water is 2:1
- 1.5 T Water Ratio of corn flour and water is 2:1
- Heat oil in a pan, cook the seafood. Set aside.
- Heat oil in a pan. Add garlic and ginger until you can smell the aroma. Add all other ingredients and seasoning and mix well until half cooked.
- Mix the water and corn flour. Add the mixture and the cooked seafood together. Turn to low heat and simmer for 5 minutes until the mixture is thick. Best served hot with boiled rice.
Welcome to CamelMirror.com. I am a Chinese Muslim who recently moved to the UK. This is a platform where I shall share my cooking inspiration.
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