Braised Seafood and Vegetables with Rice
Servings Prep Time
2people 5Minutes
Cook Time
15Minutes
Servings Prep Time
2people 5Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Heat oil in a pan, cook the seafood. Set aside.
  2. Heat oil in a pan. Add garlic and ginger until you can smell the aroma. Add all other ingredients and seasoning and mix well until half cooked.
  3. Mix the water and corn flour. Add the mixture and the cooked seafood together. Turn to low heat and simmer for 5 minutes until the mixture is thick. Best served hot with boiled rice.