Mango Pudding
Servings
5people
Cook Time
15minutes
Servings
5people
Cook Time
15minutes
Ingredients
Instructions
  1. Mix the gelatine with water in a pan over medium low heat until all the gelatine is dissolved.
  2. Add the evaporated milk and mix well.
  3. Remove from heat, add the mango pulp and mix well.
  4. Put the mixture into any mold and chilled for at least 3 hours.
Recipe Notes

Garnish extra evaporated milk to serve.