Pear and White Fungus Sweet Soup
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Instructions
  1. Soak the white fungus, sweet apricot kernels and bitter apricot kernels for an hour.
  2. Cut off the dark colour bit of the white fungus at the bottom and cut into small pieces.
  3. Peel off skin and the seed of Chinse pear. Remove the seed of red dates
  4. Put all the ingredients except dark muscovado and boil for 10 minutes. Reduce heat and simmer for 30 minutes.
  5. Add the suitable amount of dark muscovado to the sweetness that you like. Simmer for further 5 minutes until dissolved.