Rice Roll (appox 10-12 rolls depending on size and thickness)
marinated with soy sauce, sesame oil and corn flour for minimum 10 minutes
Sleeve all the flour in a mixing bowl.
Add 250ml water into the mixing bowl until dissolved.
Add the remaining water and mix well.
Sleeve the mixture twice to three times.
Rub the oil (not included in the ingredients) on the container you will use to steam with and the spatula.
Add the mixture on the container in a thin layer. If using spring onion only, just spread it evenly on the layer.
Add the filing at the bottom of 1/3 portion of the layer.
Steam for 4 minutes.
Wait till it is slightly cooled and use a spatula to roll it slowly from the side of the filling.
Add sweetened soy sauce, chili sauce etc to taste, serve hot.