Seafood Spaghetti with Pesto Sauce
Servings Prep Time
2people 15minutes
Cook Time
30minutes
Servings Prep Time
2people 15minutes
Cook Time
30minutes
Ingredients
Pesto Sauce
Seafood Spaghetti
Instructions
Seafood Spaghetti with Pesto Sauce
  1. Cook the spaghetti according to the package instruction, drain well and set aside.
  2. Marinate the chicken with soy sauce and pepper.
  3. Heat oil in the pan, add chicken and pan fry it until it is half cooked.
  4. Heat oil in a separate pan, pan fry the onion and garlic until you can smell the aroma.
  5. Add the mushrooms and baby corns into the pan and salt and pepper.
  6. Add the half-cooked chicken and cook thoroughly. Mixthe cooked spaghetti into the chicken. Add several table spoons of milk in the mixture if it is too dry.
  7. Pan fry the prawn and squid in a separate pan until cooked and add into the mixture with spaghetti and pesto.
  8. Turn off heat, mix all ingredients and 4 Tbsp of Pesto sauce well and serve.
Pesto Sauce
  1. Use a pan to bake the pine nut until golden. Set aside until cooled.
  2. Mix all the ingredients in a blender. Store it into a jar and cover with 1Tbps of extra virgin olive oil on top to seal the sauce between air.