Spicy Mince Meat with Aubergine
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pan fry or deep fry your aubergine until half cooked. Set a side
  2. Heat oil on a pan. Add the mince, ginger, shallot and garlic and stir fry until half cooked.
  3. Add soy sauce, spicy bean sauce, sugar, sesame oil and water until they are fully cooked.
  4. Add the aubergine, cover and simmer it in medium low heat for further 5 minutes.
  5. Garnish with spring onion. Serve hot.