Vegetables Soup
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cut all ingredients into small pieces.
  2. Heat the oil in a pan, stir fry the onion until you can smell the aroma.
  3. Add the tomato, swede, celery, carrot, cabbage and lentil and stir fry them for 5 minutes in medium heat.
  4. Add water, salt and sugar until it boils.
  5. Add milk until it boils.
  6. Simmer for 45 minutes in low heat. Serve hot.
Recipe Notes

I use a vaccum cooker, simmer for 15 minutes and put it into the vaccum container.