White Turnip Cake
Prep Time
30minutes
Cook Time
1.5 hour
Prep Time
30minutes
Cook Time
1.5 hour
Ingredients
Instructions
  1. Wash and soak all the dried ingredients for 2 hours. Keep the soaked water.
  2. Divide the white turnip into half. Grind half of it and cut into small pieces for the other half.
  3. Heat the oil into wok, add the minced meat and onion until aromatic.
  4. Add the dried shiitake mushroom, shrimp, scallop and fungus and stir fly until aromatic.
  5. Add the white turnip into the wok until half cooked. Turn to low heat.
  6. Mix the water with the rice powder and corn flour and add into the wok. Add all the seasonings and mix well. It should become a thick dough. If it is too dried, add more water (the water from the soaked dried ingredients) . If it is too watery, add more rice flour and mix well.
  7. Transfer to the containers and steam for 1 hour in high heat. (First time my new steam oven contributes on CamelMirror!)
  8. Take the turnip cake out to cool down and transfer to fridge afterwards.
  9. Before serving, cut into small pieces (with at least 1.5 cm thickness). Heat the oil in a pan and pan fry it until golden.
  10. Serve hot!
Recipe Notes

1. the cake will look watery straight after steaming but don’t worry it will look beautiful after cooled down.
2. It is easier to pan fry it after it is chilled in the fridge.
3. turnip : flour : 5:1
4. rice flour : corn flour : 3:1