This is another recipe that I made for my guests recently. I wanted to make the stirred fried noodles but I know that some of my guests don’t like soy sauce. So I decided to make the Singapore-style noodles which is made with curry powder. Singpaore-style noodles is probably not originally from Singapore. Interestingly, it […]
I invited some friends over for dinner recently. I came across this in a Turkish restaurant and wanted to replicate it myself. Although this is not a Chinese dish, my guests loved it. Likewise, I hope you will like it too. When making this soup, I found it essential to have a hand-held blender. I […]
Have you ever found it annoying when looking for ways to get rid of leftover fried chicken? I sometimes buy a bucket of fried chicken to share with my family for dinner and there are usually leftovers. I put the fried chicken into the freezer and forgot about them. Recently, when I cleaned the freezer, […]
After starting this blog, some readers asked me to post more common dishes. So this week, I shall go back to basic and make Chicken Chow Mien. Speaking of Chow Mien (stir fry noodles), for me, it must come with rice congee. Rice congee is probably less common to Westerners but for us, Chinese stir fry […]
This Tomato Garlic Prawns dish is especially designed for prawn-eaters. This is my brother’s favorite dish. The freshness of prawns is a crucial part of this dish so I recommend buying fresh prawn on shells in Chinese supermarkets. In my experience, they sell the freshest seafood. The authentic Tomato Garlic Prawns served in most Chinese […]
I really like my sushi. Many of my friends also like sushi. . However, it is very difficult to know all the ingredients in the sushi we eat in restaurants. So, as a Muslim, the safest way is to make our own sushi! The ingredients of the sushi are easy to prepare but the technique […]
This is a Szechuen dish. I have made this several times and it is by far the most popular dish amongst my guests. Tofu and chili bean sauce can be found in any Chinese supermarket. I tend to choose tofu which is non-GMO. The chili bean sauce is a Chinese traditional hot sauce which is […]
